It's Wednesday! Let's eat...again!

Dinners this week have been great! Tonight we will be having Stuffed Shells.
Stuffed Shells
Salad w/ rasberry vinagrette
French bread
Apple cinnamon bread for dessert!


Recipe:
1 box jumbo shells
1/2 onion, diced
4 leaves of basil, chopped
8 ounces spinach leaves, chopped
3 cloves garlic, grated
large container of riccota cheese
mozzerella cheese
parmasean cheese
crushed tomatoes
jarred spaghetti sauce

Boil noodles about 15 minutes

sautee onion in olive oil about 4 minutes. grate in garlic. add chopped basil and spinach. cook about 3-4 minutes. put into bowl, add riccota cheese, hand full of mozz. cheese, 1/4 parmesean cheese. I usually pour about 1/4 cup of the crushed tomatoes in as well. mix well.

pour about 1 cup spaghetti sauce on bottom of casserole dish. fill shells with a spoon, lay seam side up. pour about another cup over shells and then top with mozzerella.
Bake for 30 minutes on 350.

Enjoy!
Bread is from Breadsmith this week.. I went in and couldn't resist. Dessert is also from Breadsmith.