Monday Night

Creamy Tomato Farfalle
Spinach Salad w/sweet Poppy Seed Dressing
Broccoli
Chocolate Dessert Bread

Creamy Tomato Farfalle

1 lb Italian sausage, casings removed and crumbled
1/4 t crushed red pepper flakes
3 cloves garlic, minced
1/2 cup diced onion
28 oz diced tomatoes (canned or fresh), drained
1 1/2 cups heavy cream (or half/half)
1/2 t salt

1. Bring a large pot of salted water to boil. Cook pasta until al dente, refer to package for cooking ime. Drain and put aside.

2. Heat sausage and tomato mixtures in skillet together. Simmer until sauce thickens, about 15 minutes.

4. Fold pasta into sauce, heat through.