Upside Down Pizza Casserole

UPSIDE DOWN PIZZA CASSEROLE
GARDEN SALAD/RANCH
GREEN BEANS
STRAWBERRY SHORTCAKE - We use half/half but some people use Cool Whip, so I will give you both. :-)

INGREDIENTS

1 pound lean ground beef
1 onion, chopped
1 teaspoon minced garlic
1 (16 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 (8 ounce) can refrigerated crescent rolls


DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.
In a 9x13 inch baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.

You will just need to:

Bake in the preheated oven for 20 to 30 minutes, or until rolls are golden brown.