Greetings fellow chefs...
Tonights entree includes:
Tri tip steak
Redskin garlic mashed potatoes
asparagus
rolls
ice cream
Just grill steak to your liking, I like to grill the asparagus also...just a minute or two on each side. If not, just place on a cookies sheet at 400 for about 7-10 minutes.. yum!
Recipe for marinade on steak:
2tblspoon sugar
2tblspoon worshtechier sauce
4tblspoon soy sauce
4tblspoon redwine vinegar
little splash of cooking sherry
1 clove of garlic
grate a little onion in also
Potatoes:
Redskin potatoes
boil until tender
add a little milk, lots of garlic, butter and sour cream..
smash up as lumpy as you like them. I like them lumpy
Hope you enjoy!
We all love this dinner. Steak was great and the potatoes were grand.
ReplyDeleteYummy. I ate most of the asparagus myself, Rach ate the potatoes...and we let Mike and Jett have whatever was left. :-)
ReplyDelete