Time to get your Mexian Fietsa on!

Mexican Chalupa
Fruit salad

This is my mother in laws yummy recipe. SHe makes if for parties or any occasion where you need to feed lots of people. It is so good and can be made with beef, pork or chicken.

3-4lb pork meat(pork shoulder)
1lg onion
3 cloves garlic
chicken stock
pinto beans
can of green chilies

I soaked beans overnight then put into crockpot. I also browned the pork for a couple minutes on each side before placing in pot. Sautee onion and garlic in butter and add to pot. Cook for good part of the day.. shred pork once beans are soft.
you may need to drain a little of the liquid out so it isn't too runny.

Shell:
take flour tortillas and push into deep fryer. Keep pushing in middle to make a bowl shape.. I recomend doing this outside!

All the work is done.. Just top your shell with chalupa, lett. tomato, avacado salsa, sour cream and fresh onion.. This is a one dish kind of meal!