Happy Wednesday!

Today's dish is Honey Lime Chicken Enchiladas

Honey LIme Chicken Enchiladas
Beans
Chipotle Rice
Grapes
Chips/Salsa


Recipe for Enchiladas:
6 tbls of honey
5 tblsp Lime juice
2 tbls chili powder
1/2 teaspoon garlic powder
1 lb cooked chicken, shredded

8-10 small tortillas
1lb monterey jack cheese
16 ounces green enchilada sauce
1 cup heavy cream

Mix honey, lime chili powder and garlic together and toss chicken in. marinate overnight.
Pour 1/2 cup green sauce in 9x13 pan. Fill tortillas with chicken and cheese. save some of the cheese for top. Mix remaining enchilada sauce and cream and leftovermarinade. Pour on top of enchiladas and sprinkle w/ cheese. Bake at 350 for 30 minutes.


Ok... all the work is done..just pour sauce over enchiladas...(didn't want them to get soggy) and then bake at 350 for 30 minutes. Heat beans and rice and enjoy!


Great Week guys!
Kim