Lasagna
Broccoli
Pineapple
Bread
Oreos
1 1/2 lbs. lean ground beef or turkey
1/2 lb. Italian sausage
24 oz. cottage cheese or ricotta (I use 12 of each)
2 eggs beaten
2 tsp. parsley
1/2 cup Parmesan cheese
1 lb mozzarella cheese, divided
Spaghetti sauce
Lasagna noodles (I used the no boil noodles this time, be sure to let me know which you liked better)
Brown ground beef/turkey and sausage. Mix together egg, cottage/ricotta cheese, and mozzarella and Parmesan cheese.
Put a thin layer of sauce in bottom of pan, then layer noodles cheese mixture, meat, and sauce. Repeat.
Cover with foil and bake at 375 for 50-60 min. Uncover and cook until cheese is melted (about 5 min). Let sit for 15 min then serve.
All of the dinners have been AMAZING this week, thanks you guys for making sure my family eats so well!!
It was sooo yummy. Ask Jett about it. He had second and thirds.
ReplyDeleteWe love this lasagna. I ate too much (we all did) but boy was I happy! What sauce did you use?
ReplyDeletePrego "Traditional", glad everyone liked it. I ate way to much too, but helk I have all week long!
ReplyDelete