Provided:
Meatballs
Butter/Flour
Sour Cream
Broth Mixture
Noodles
Cook Meatballs on 350 for another 20 minutes or so.
Add butter/flour to skillet (while meatballs finish) and stir until butter is melted. Add broth mixture and cook, stirring until thickened and bubbly. Empty sour cream into a large bowl. Gradually add sauce, stirring constantly. Pour over meatballs.
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