Chimichangas-can someone fix the formatting for me?

provided:

tortillas

chimi filling

lettuce

tomato

avocado

sour cream

the instructions:

fill tortillas with a large spoonful of filling. Roll and secure with a toothpick. Deep fry until golden brown.

the recipe:

Chimichangas, from American Cannon
3 cups raw chicken, chopped

2 T butter

1 cup onion, finely chopped

1 cup celery, finely chopped

1 T flour

1/4 t garlic powder

1/4 t cumin

1 t seasoned salt

1 cup cooked potatoes, diced

1 can green chili salsa

1 cup chicken stock

8 medium flour tortillas



Saute chicken in butter 3-4 minutes. Add onion and celery and cook 3-4 minutes more. Stir in flour and mix well. Add seasonings, potatoes, salsa and chicken stock. Simmer until thick, about 5 minutes. Divide mixture and place on tortillas. Roll burrito style with no insides showing. Secure with a toothpick. Deep fry on both sides until golden brown. Garnish with lettuce, tomato, cheese, sour cream and avocado chunks.