Monday, August 10, 2009

Chicken Shishkabobs

provided:
chicken in marinade
veggies on skewers
rice

the instructions:
grill chicken
brush veggies with reserve marinade and grill
cook rice

the recipes:
Marinade
3/4 cup oil
1/2 cup soy sauce
2 T vinegar
2 T honey
2 cloves of garlic
2-3 green onions cut up

Butter Rice
1 1/2 cups rice
2 t chicken bouillon
2 t chopped onion (dried)
1 T butter

Bring 2 1/2 cups of water to boil then add rice, onion, bouillon, and butter. Bring back to a boil and then simmer until done. (This is not minute rice.)

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