Roll pork in flour or corn starch and fry in wok (or in a large skillet over HIGH heat) with 2 tablespoons of oil for about two minutes. Remove. Add 1 tablespoon of oil and vegetables. Stir-fry any vegetables that you like for about two minutes, again at very High heat. Add pork and mixture I provided with 2 tablespoons of water (more or less depending on consistency you like). Cook until everything is coated.
If you want to borrow our wok, just let me know. I think that it makes it much better. Actually, I have never tried it in a skillet, but I hear you just have to make it really hot.
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