Burritos Bowls

1 pound hamburger
1 can chili beans
cheese
avocado
lettuce
tomato's
Rice (not minute rice)
Dori to Nacho Cheese chips

Cook Rice. Brown hamburger when done mix in chili beans, let simmer till beans are hot. Mix Guac. Then layer you favorite fixns in a bowl.

SWEDISH MEATBALLS

Provided:

Meatballs
Butter/Flour
Sour Cream
Broth Mixture
Noodles

Cook Meatballs on 350 for another 20 minutes or so.

Add butter/flour to skillet (while meatballs finish) and stir until butter is melted. Add broth mixture and cook, stirring until thickened and bubbly. Empty sour cream into a large bowl. Gradually add sauce, stirring constantly. Pour over meatballs.

BBQ Chicken Sandwiches

How to do it:
Place 3-4 chicken breast in crockpot
Add 1 bottle of your favorite bbq sauce..if you want you can sprinkle a little brown sugar too.
Cook on low for 6 hours or high for 4 hours.
When done, shred chicken with a fork.
Place meat on a bun and enjoy!

This is really good with corn on the cob and homemade mac and cheese!!

Chicken Fajitas

provided:
chicken
tortillas
bell pepper/onion
avocado, cheese & sour cream

the instructions:
Grill chicken and slice. Saute onions and peppers.

the recipes:
Marinade for 1 lb meat (can be chicken or beef)
2 T oil
2 T lemon juice
1 t seasoned salt
1 t garlic powder
1/2 t ground oregano
1/2 t pepper
1/8 t liquid smoke

Adobo Peach BBQ Chicken (recipe from Picky Palate)

18 chicken tenders
1 1/4 Cups Peach preserves
¼ Cup adobo sauce (canned chipotle sauce), add more if you like it spicy hot!
½ Cup BBQ sauce
¾ teaspoon salt
2 cloves fresh garlic, minced

1. Place chicken tenders into a large zip lock bag. Pour in peach preserves, adobo sauce, BBQ sauce, salt and garlic. Marinate for at least 1 hour.

2. Preheat indoor grill pan or outdoor grill to medium high heat. Spray grill with cooking spray. Grill chicken for 3-4 minutes per side or until cooked through.

Beef/Chicken Stroganoff

provided:
meat (chicken or beef)
cream of celery, cream of mushroom soup, sour cream, mushrooms, onion soup mix
noodles

the instructions:
Spray crock pot with cooking spray. Mix everything except sour cream and mushrooms and put in crock pot. Cook on low 5-6 hours. When hot and bubbly add sour cream and mushrooms.

the recipe:

Beef Stroganoff
1 pkg stew meat (about a pound)
1 can cream of celery soup
1 can cream of mushroom soup
1/2 package onion soup mix
6 oz sliced mushrooms
8 oz sour cream

Mix all but sour cream and mushrooms and cook in a crock pot 5-6 hours on low. When hot and bubbly add sour cream and mushrooms. Serve over noodles.

Chicken Shishkabobs

provided:
chicken in marinade
veggies on skewers
rice

the instructions:
grill chicken
brush veggies with reserve marinade and grill
cook rice

the recipes:
Marinade
3/4 cup oil
1/2 cup soy sauce
2 T vinegar
2 T honey
2 cloves of garlic
2-3 green onions cut up

Butter Rice
1 1/2 cups rice
2 t chicken bouillon
2 t chopped onion (dried)
1 T butter

Bring 2 1/2 cups of water to boil then add rice, onion, bouillon, and butter. Bring back to a boil and then simmer until done. (This is not minute rice.)

chicken eggroll burritos

Just fill eggroll wrappers with chicken mixture and bake.

Recipe:
Cooking spray
1 1/2 cups cooked chicken , chopped
1/2 cup sour cream
1/3 cup shredded Mexican cheese blend
1 (4-ounce) can diced green chiles
2 tablespoons chopped fresh cilantro leaves
1 teaspoon ground cumin


1 package egg roll wrappers
1 cup honey
3 tablespoons chopped pickled jalapenos
1 tablespoon cider vinegar
Directions
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
In a large bowl, combine chicken, sour cream, cheese, green chiles, cilantro, and cumin. Mix well to combine.
Arrange egg roll wrappers on a flat surface. Place a small amount of filling in the lower third (towards 1 corner) of each wrapper. Fold over the bottom corner of the wrapper, tightly roll up 1 turn and then fold in the sides. Dip your finger in water and run it along the corner and edge. Tightly roll up the rest of the way, sealing the edges and seam shut. Place on prepared baking sheet and spray with cooking spray. Bake 10 to 12 minutes, until golden brown.

Chimichangas-can someone fix the formatting for me?

provided:

tortillas

chimi filling

lettuce

tomato

avocado

sour cream

the instructions:

fill tortillas with a large spoonful of filling. Roll and secure with a toothpick. Deep fry until golden brown.

the recipe:

Chimichangas, from American Cannon
3 cups raw chicken, chopped

2 T butter

1 cup onion, finely chopped

1 cup celery, finely chopped

1 T flour

1/4 t garlic powder

1/4 t cumin

1 t seasoned salt

1 cup cooked potatoes, diced

1 can green chili salsa

1 cup chicken stock

8 medium flour tortillas



Saute chicken in butter 3-4 minutes. Add onion and celery and cook 3-4 minutes more. Stir in flour and mix well. Add seasonings, potatoes, salsa and chicken stock. Simmer until thick, about 5 minutes. Divide mixture and place on tortillas. Roll burrito style with no insides showing. Secure with a toothpick. Deep fry on both sides until golden brown. Garnish with lettuce, tomato, cheese, sour cream and avocado chunks.

BLACK BEAN PORK

Roll pork in flour or corn starch and fry in wok (or in a large skillet over HIGH heat) with 2 tablespoons of oil for about two minutes. Remove. Add 1 tablespoon of oil and vegetables. Stir-fry any vegetables that you like for about two minutes, again at very High heat. Add pork and mixture I provided with 2 tablespoons of water (more or less depending on consistency you like). Cook until everything is coated.

If you want to borrow our wok, just let me know. I think that it makes it much better. Actually, I have never tried it in a skillet, but I hear you just have to make it really hot.

Chicken Pot Pies

Chicken Pot Pies:
I sent the crusts and the filling separately so the crust won't get soggy.
Just place one crust in 9" pie pan and load in the filling.Place the second crust on top and seal edges. Cut small slits on top and bake at 425 for 30-40 minutes. During the last 10 minutes you may want to put foil on edges of crust to prevent burning.

Recipe:
1/3 cup butter
1/3 cup chopped onion
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cup chicken stock
1/2 cup milk
21/2 cup shredded chicken (i used rotisserie)
2 cups frozen veggie mix

Melt butter in sauce pan, add onion and cook for 2 minutes. Add in f lour, it will be very thick. Slowly add in milk and chicken stock. Bring to bubbly boil. It will thicken this point. Add in veggies and chicken. Load mixture into pie crust and bake.

Hope you enjoy!