Wednesday, May 13, 2009

Vodka Rigatoni

Hope you are all having a wonderful week.. schools almost over..wooohoo

Vodka Rigatoni sauce
Rigatoni noodles
Green Salad w/ tomato and cucumber
Grapes
Bread
Parmesan Cheese for topping pasta or salad

Just heat sauce and noodles and serve.

Recipe for sauce:
3/4 lb. procuitto or black forest ham
3/4 of an onion
1 can tomato paste
1 bay leaf (which i forgot to take out,, watch out)
1/4 tspoon cayenne pepper, or more if you like
1/4 cup of vodka or chicken stock
2 pints or 1 quart of cream
1 large can whole peeled tomatoes, do not drain-smash with large spoon while cooking.
salt and pepper to taste

combine all ingredients in a large pot and bring to a boil. let simmer for 45 minutes. this will cover 2 lbs of pasta.

Enjoy!

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