Hello. happy Wed. Yay, 2 more days til the weekend!
Tonight:
Fresh Atlantic Salmon
(chicken fingers for the kids, if they don't care for salmon)
Misty's pasta salad
Carrot sticks
Pineapple
Rosemary olive oil bread
Fish is topped with honey ,garlic, garlic salt, dash of pepper and drizzled w/teriyaki sauce.
We grill ours on a boat made of tin foil for about 20 minutes. you can also bake if you like.
Chicken bakes at 450 for about 12-15 minutes.
Hope you enjoy!
Kim
Everbody here loves salmon, so this was a bit hit. Thanks.
ReplyDeleteDinner was great, the fresh garlic on the salmon made it so yummy!
ReplyDeleteMike didn't get home until 9 and was out grilling his he was wanted it so bad, AND ate every last bit.
ReplyDelete