Sour Cream Chicken Enchiladas

Recipe:
2 cans cream of chicken soup
1 pint sour cream
1/2 block of cream cheese
2 small cans green chilies
meat from 1 rotisserie chicken
couple tablespoons of milk
2 cloves garlic minced

heat all ingredient in saucepan
spread a little in the bottom of 9x13 pan. layer flour tortillas and chicken mixture apprx. 3 times. top with cheese and bake for 30 minutes at 350.

This dish is good served with beans, chips and salsa...enjoy.