Fried Bread
6 cups flour (Kim and Jaime I halved yours)
2 TBSP Salt
2 TBSP Baking Powder
2 TBSP Shortening
oil for deep frying
Combine ingredients with enough lukewarm water to make dough the consistency of yeast bread. Mix until dough does not stick to your hands. Pinch of a piece of dough about the size of a biscuit and roll out until thin, carefully place in hot oil and cook until golden brown.
Then pile with your favorite fixings and enjoy!!
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