Pork Chops and Salt Roasted Red Potatoes

Potatoes

Pre heat oven to 350°. Cover the bottom of a metal pan with ALL OF THE salt. Put potatoes in the salt and roast in a 350° oven for 30-45 minutes (If you like your potatoes on the harder side, 45+ if you like them soft on the inside). Pull the potatoes out of the salt with a fork or some tongs. A tiny bit of salt will be sticking to the bottom. That’s okay. Brush a little off if too much is stuck. Transfer them to a bowl and toss with enough olive oil to coat. Add parsley and serve. You might want to cut up some of the larger potatoes...

Pork Chops

Cook at 350° for 1 hour or until chops are no longer pink.