Ingredients
1 (8 ounce) package spaghetti, uncooked
8 slices bacon
2/3 cup chopped green onion
1 (4 ounce) can sliced mushrooms (or a cup of fresh)
3 egg yolks, lightly beaten
3/4-1 cup finely shredded cheddar cheese
1 dash pepper
Directions
1. Cook pasta according to package directions. Meanwhile, cook bacon in a large skillet until crisp; remove bacon, reserving 1 tbl. drippings in skillet. Coarsely crumble bacon, and set aside.
2. Cook green onions and mushrooms in drippings in skillet over medium heat 2 minutes. Drain pasta, and place in a serving bowl. Stir egg yolks into hot pasta immediately after draining it. Stir in bacon, green onions and mushrooms, cheese and pepper; toss. Serve immediately.
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