Dinner time!

Monday, January 25, 2010

Chicken Crock-Pot Taco's

4-5 Chicken Breast
1 jar salsa
1 27 oz can Pinto/Black Beans

Place Chicken in crock-pot, pour salsa over chicken and cook on low for 5-6 hours. About an hour before you eat shred Chicken and pour in beans, continue to cook on low for the remaining hour.
Posted by Anonymous at 10:44 AM

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