Broccoli-Cheese Soup

instructions:

Soup
Heat vegetable portion of soup and sauce portions separately, then combine. The vegetables are quite tender, so fold in the sauce to prevent soup mush. Add cheese and heat until melted.

Cornbread
Melt butter in microwave then combine all ingredients (dry, eggs, butter & buttermilk.) Bake at 400 degrees for 30 minutes in a greased 8" square pan.

recipes:
Broccoli-Cheese Soup
4 potatoes, chopped
4 carrots, sliced
1 stalk celery, sliced
1 onion, chopped
1 bunch broccoli, chopped
Simmer until tender. Make sauce.
1/2 cup butter
1/2 cup flour
2 t bouillon
2 cups hot water
1 tsp dry mustard
Stir until thick and bubbly. Add sauce to vegetables, then add 1 1/2 - 2 cups shredded Cheddar cheese. Serve when cheese has melted and soup is heated through.

Buttermilk Cornbread-YUM!
1/2 cup butter, melted
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup corn meal
1 cup flour
1/2 tsp salt

Mix ingredients together and pour into greased 8" square pan. Bake at 400 degrees for 30 minutes.