BOTTOM ROUND ROAST

Prime Rib will come later in the month. I thought I bought something else...woops.

BOTTOM ROUND ROAST

Ingredients:

2 - 3 pound bottom round roast
1 tsp. salt
1/2 tsp. pepper
1 tsp. dried thyme
1 tsp. dried basil
2 cloves crushed garlic

Instructions:

Preheat oven to 325 degrees. Place the roast in a roasting pan and put as much of the rub as you can from the bag back on the roast. Cut a few slits and put garlic and seasonings in those all around the roast.

Roast for about 40 to 50 minutes or until 140 degrees for rare and 160 degrees for medium done meat.

Remove from roaster and cover with foil. Allow the roast to sit for about 10 to 15 minutes as this makes it easier to carve.

POTATOES:

Put in oven at 475 for 30 minutes or until soft to touch. They are already oiled and salted.