Roast Sandwiches

1 roast (beef or pork)

1 jar pepperonchini peppers

1 pkg dry Italian dressing



Cook roast in crock pot with entire jar of peppers (including the juice) and one package Italian dressing. Cook 12 hours on low. Remove the peppers after cooking and discard.



Shred meat and serve on a buttered, toasted, cheese melted on, crusty roll with sauteed onions and mushrooms atop. Yum.