Monday, June 15, 2009

Lasagna

1 lb Ground beef
1/2 lb Italian sausage
1 large onion(chopped)
2 cloves minced garlic
12 oz cottage cheese
12 oz ricotta cheese
2 eggs beaten
1/2 tsp Pepper
2 Tbsp. Parsley
1/2 c. grated Parmesan cheese
1 lb. mozzarella cheese, divided
1 pkg. Lasagna noodles
1 Jar Spaghetti sauce

1.Brown ground beef, sausage, onion ans garlic
2.Cook noodles (I use the no boil noodles)
3.Combine cottage and ricotta cheese, eggs, pepper, Parmesan cheese, and 1/2 of the mozzarella cheese
4.Put a a little sauce in the bottom of the pan, then layer noodles, meat, sauce cheese mixture:repeat. Sprinkle remainder of the mozzarella cheese on top.
5.Bake at 375 for 30 to 40 minutes.

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