The Amazing Swedish Meatball

PROVIDED:

Meatballs and Sauce Ingredients
Noodles

INGREDIENTS:

1 pound ground beef
1/2 pound ground pork
1/2 cup chopped onion
3/4 cup bread crumbs
1 egg
1/2 cup milk
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon pepper

1/4 cup vegetable oil
1/4 cup all-purpose flour
1 teaspoon paprika
1 tablespoon salt
1 teaspoon pepper
2 cups boiling water
3/4 cup sour cream

DIRECTIONS:

Preheat oven to 350.

In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through. (Plastic bag has everything but water, and sour cream. Sorry you have to use your own water, but sour cream is in separate container.)

Put meatballs in casserole dish and pour sauce over the top, and put in oven for 20 minutes, stirring occasionally.

Pour over egg noodles.