Honey Sesame Pork Tenderloin

1 lb pork tenderloin

Marinade:
1/2 c. soy sauce
2 cloves garlic, minced
1 tsp dry ginger
1 TBSP sesame oil

Glaze:
1/4 c. honey
2 TBSP brown sugar
4 TBSP sesame seeds

Put combined marinade ingredients in a large Ziplock bag; add pork. Marinate for 2 hours at room temperature or overnight in refrigerator. Remove from marinade. Pour honey and brown sugar on on a plate. Pour sesame seeds on a separate plate. Roll pork well in honey mixture, then roll in sesame seeds (or don't roll in sesame seeds). Bake in shallow pan at 375* for ~30 minutes (until temperature reaches 155-160*).