Swiss Cheese Chicken

4-5 chicken breasts
4-5 slices Swiss cheese
1 can cream of chicken soup
1 can chicken broth
1 box stuffing mix
1/2 cup butter, melted

Arrange chicken breasts in a shallow baking dish and place one slice of cheese over each piece.  In a separate bowl, melt butter and add to stuffing mix.  Spoon cooked stuffing over the chicken.  Stir can of soup and broth together and pour over the stuffing.  Bake uncovered at 350 degrees for 1 hour, or until done.