Pork Tacos with Chili Verde

Recipe from Our Best Bites

2-3 Tbsp EVOO
2 lbs pork sirloin roast, rinsed, and cut into cubes
21/2 tsp kosher salt divided
1/2 tsp pepper divided
1 onion
5-6 cloves of garlic
11/2 lbs tomatillos, husked and halved
1 green pepper
1-2 jalapenos
1/2 bunch cilantro
4 cups chicken broth
1 1/2 tsp cumin
2 tbsp sugar

In Large saucepan or stockpot, heat EVOO over med. heat Add pork cubes and season with half salt and pepper. Add onion and garlic. Cook, stirring frequently, until everything is tender.

While onions are sauteing, combine tomatillos, green peppers, jalapenos, and cilantro in blender. Process until smooth. (DONE)

Pour tomatillo mixture over pork and add broth, salt, pepper, cumin, and sugar. Simmer for 30 min to 1 hour, depending on the consistency you want.

CROCK POT INSTRUCTIONS
Combine pork, onions, garlic, tomatillo mixture, and chicken broth in slow cooker and cook on low all day until desired consistency is reached.