Monday, May 2, 2011

Orange Chicken

Orange Chicken & Jasmine Rice
A few options:

Mix egg and cornstarch, dip chicken in mixture and fry until chicken is fully cooked--then add the sauce.

Saute the chicken in olive oil or butter until no longer pink and then add the sauce.

Prepare the chicken how you like (fry or saute), add the veggies and then the sauce.

Saute the veggies separate.

Each of my children prefer a different option...of course.  So many options, so little time.

Thanks ladies.  Have a wonderful week.

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