Monday, October 11, 2010

Sesame Chicken

4-5 chicken breasts, cut in bite sized pieces
flour  (I did not measure this--you may or may not need all that I sent.)
salt and pepper (I did not send this.)
1/2 cup peanut oil
sesame seeds (I did not measure this--you probably do not need all that I sent.)

Sauce
1/4 cup soy sauce
1/4 cup sugar
1/4 cup green onion

Dip chicken pieces in flour and season with salt and pepper.  Fry in peanut oil until brown.  Combine soy sauce, sugar and green onion and pour over chicken.  Continue cooking until sauce thickens and serve over rice.

I sent a little sesame oil because I like the flavor.  I also (for some strange reason) bought tons of broccoli this weekend so I am sharing!

Happy Fall break.

No comments:

Post a Comment