Dressing:
2 tablespoons of honey
4 tablespoons of light soy sauce
zest and juice of two limes
2 Asian shallots
1 teaspoon grated fresh ginger
1 small red chili, seeded and finely chopped
Staples:
Noodles (follow directions on package)
1 barbecued chicken shredded
snowpeas trimmed and cut in half diagonally
mint (optional)
DIRECTIONS:
Place cooked and cooled noodles in a large mixing bowl.
Blanch the snow peas in a saucepan of bowling water. Boil for one minutes, then drain and refresh.
Add chicken.
Add mint leaves and dressing and toss well to combine. Serve immediately.
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