provided:
chicken
swiss cheese
stuffing
cream of chicken soup
butter
the instructions:
Place chicken in baking dish. Cover chicken with swiss cheese. Mix soup with 1 can of water and chicken bouillon and pour over chicken. Cover entire dish with stuffing mix. Melt butter and drizzle over stuffing. Bake at 350 degrees uncovered for 50-55 minutes.
the recipe:
4-5 chicken boneless/skinless breasts
4-5 slices swiss cheese
1 can Cream of Chicken Soup
1 can water
1 t chicken bouillon
1 box stuffing mix
1/4-1/2 cup butter, melted
Arrange chicken in a shallow baking dish. Place 1 slice of cheese over each piece of chicken. Mix soup, water and bouillon and pour over chicken/cheese. Spread stuffing over entire pan and drizzle with butter. Bake uncovered at 350 degrees 50-55 minutes.
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