Lemon Chicken Bowtie Pasta

provided:
chicken
pasta
peas/carrots
garlic, Parmesan cheese, cream cheese, chicken broth

the recipe & instructions:
(I sent this recipe doubled)

1 tsp olive oil
2 cloves garlic, minced
6 ounces chicken
1/2 cup frozen peas
1/2 cup carrots, julienned
1 cup chicken broth
4 tbsp cream cheese
2 cups bowtie pasta (measured raw)
3 tbsp grated Parmesan cheese
1/2 tsp grated lemon rind
1/8 tsp salt & pepper

Cook pasta according to package directions.
Over medium heat, saute garlic. Add chicken and cook several minutes. Add carrots and peas and cook until chicken is no longer pink; remove from pan and keep warm. In the same pan add chicken broth, cream cheese and Parmesan cheese. Cook 3 minutes, stirring constantly until cheese melts. Add chicken mixture and cooked pasta and heat through. (Serves 4)