Paprika Chicken & Rice

provided:
chicken breasts
whipping cream
cream of mushroom soup
garlic salt
paprika
stuff for rice

the instructions:
Mix soup and cream. Season chicken with paprika and garlic salt. Place in baking dish and cover with cream/soup mixture. Bake covered at 350 degrees about 45 minutes then uncover for 15 or 20 minutes more.

For rice; bring 2 1/2 cups water to a boil. Add rice and other stuff (chicken bouillon, minced onion and butter) and bring back to a boil. Turn down heat and simmer until done.

the recipe:
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