Crock Pot Italian Chicken

provided:
chicken
Italian seasonings packet
butter
cream cheese
cream of mushroom soup
rice
chicken broth

the instructions:
Place chicken in crock pot (ok frozen) and sprinkle with Italian dressing packet and 4 T butter (cut in chunks). Cook on high 4 hours or a bit longer if chicken started frozen. Remove chicken from crock pot and add cream cheese and cream of mushroom soup and mix well. Return chicken to the crock pot and cook an additional 30-45 minutes.

the rice-
Bring chicken broth (plus water to make 2 cups) and 2 T butter to a boil. Add rice (1 cup) and bring back to a boil. After coming to a boil, turn heat to low and simmer until done. It will take a bit longer than white rice, so plan accordingly.

the recipe:
Italian Chicken
4-5 chicken breasts
1/4 c butter
1 Italian Seasonings dressing packet
8 oz cream cheese
1 can Cream of Mushroom Soup

Instructions above.