Chicken, Ham, and Cheese Roll-Ups

Ingredients

8 thin chicken cutlets (about 1 1/2 pounds total)

Coarse salt and ground pepper

2 tablespoons honey mustard

4 slices deli ham (about 4 ounces total), halved lengthwise

12 thin slices Swiss cheese (about 4 ounces total), halved lengthwise into 24 strips

1 package (10 ounces) frozen peas

1 tablespoon butter

3/4 cup couscous

Directions

1. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface,

and season with salt and pepper.

2. Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place,

seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and

chicken is opaque throughout, 6 to 10 minutes.

3. Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover

and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.