Chicken Calabaza

Directions:
Grill Chicken, then pour Zucchirii sauce on top.

Chicken seasoninq:
Garlic salt
Onion powder
Cumin
Pepper
Liquid smoke

Calabaza Sauce:
4 TBS butter
32 Zuechini slices (give or take)
6 TBS Corn
6 TBS Rotel
1tsb crushed red pepper
8 oz Velveeta cheese
12 oz chicken broth
Heat butter over med heat, saut6 zucchini, corn, and Rotel in butter with crushed red
pepper for approximately 2 min. Add cheese and chicken broth, let simmer stirring
regularly till cheese is melted or desired consistency. When done pour over chicken,
make sure zucchini is on top.