8 chicken tenders
flour to coat (I did not send this)
Minced onion
1/4 c butter
1 c whipping cream
Parmesan cheese
Coat each piece of chicken with flour and place in a baking dish. Drizzle melted butter over the chicken. Sprinkle with minced onion and salt and pepper. Pour whipping cream over the top. Cover completely with Parmesan cheese. Bake uncovered for 15 minutes at 400 degrees then turn down to 325 for 20-25 minutes. Serve over pasta or rice.
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