Roast
1 jar pepperonccini
Monterrey/Pepper Jack cheese
Italian Seasonings packet
Rolls
Cook roast for 12 hours in crock pot with entire jar of pepperonccini (including the juice) and italian seasoning packet.
After cooked, remove all peppers and discard. Shred meat and enjoy on a toasted, buttered roll with cheese melted on top.
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