Tuesday, June 1, 2010

Green Chile Beef/Pork Burritos

1 Chuck Roast(pork for Kim)
1 14 oz container Baca Green Chili
1 1/2 cup water
1 cube Beef Bouillon

Put roast, water and bouillon in crock pot. Smother roast with green chili and cook on high for 6 hours. Once done shred and serve on tortilla with your favorite fixings!!

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