Monday, April 26, 2010

Dr Pepper Prok

I realized this morning that the pork was smalled than I thought, so you may want to half the recipe. Hope everyone has a fantastic week!!!

Cook 4-5 lb pork roast in a crock pot on low for 12 hours, pour water in (1/2 up side of meat)
Drain
Add:
1 TB cumin
1 c brown sugar
1 4oz can green chili
1 12oz bottle La Victoria taco sauce
40 oz Dr Pepper (not diet)
cook 4 more hours, shred meat and cook for 2 more hours.

Rice
Add 2 1/2 cups water to rice and cook, when finished add cilantro and lime juice.

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