Recipe was posted before.. all you need to do is:
Line pie pan with one crust, fill with pie filling and top with other pie crust. Press edges together and bake at 425 for about 40 minutes. You may want to cover crust edges with foil about 30 mintues into baking time...to avoid overdone or dark crust.
Enjoy!
Tuesday, October 27, 2009
Caribbean Chicken Sandwiches
Chicken
Caribbean Jerk Marinade
Pineapple
Tomato
Lettuce
Pepper Jack cheese
Whole wheat buns
Marinade chicken, grill and enjoy!!
Caribbean Jerk Marinade
Pineapple
Tomato
Lettuce
Pepper Jack cheese
Whole wheat buns
Marinade chicken, grill and enjoy!!
Sunday, October 25, 2009
Pork and Black Bean Sauce
Meat and Marinade
1/2 cup light soy sauce
4 tablespoons black bean sauce
1 1/2 lbs boneless pork loin, cut into 1 inch strips
Vegetables
1 yellow bell pepper, cut into strips
1 cup shredded sliced carrot
1 red onion, cut into strips
1 cup broccoli, broken into bite sized florets
1 garlic clove, minced
Directions
Add the pork strips and 1/2 of black bean sauce and marinate overnight in the refrigerator.
Strain the marinade from the pork and discard.
Spray wok with non-stick cooking spray and heat over high heat until hot.
Add in the peppers, onion, carrots, broccoli and garlic.
Stir fry for 3 to 4 minutes.
Remove veges from the wok.
Place pork and remaining marinade in the heated wok and stir fry until the pork is no longer pink (4-5 minutes).
Add veges back into the wok and stir fry for 2 minutes or until the sauce thickens.
Serve over steamed rice.
1/2 cup light soy sauce
4 tablespoons black bean sauce
1 1/2 lbs boneless pork loin, cut into 1 inch strips
Vegetables
1 yellow bell pepper, cut into strips
1 cup shredded sliced carrot
1 red onion, cut into strips
1 cup broccoli, broken into bite sized florets
1 garlic clove, minced
Directions
Add the pork strips and 1/2 of black bean sauce and marinate overnight in the refrigerator.
Strain the marinade from the pork and discard.
Spray wok with non-stick cooking spray and heat over high heat until hot.
Add in the peppers, onion, carrots, broccoli and garlic.
Stir fry for 3 to 4 minutes.
Remove veges from the wok.
Place pork and remaining marinade in the heated wok and stir fry until the pork is no longer pink (4-5 minutes).
Add veges back into the wok and stir fry for 2 minutes or until the sauce thickens.
Serve over steamed rice.
Tuesday, October 20, 2009
Once again, please help!
Just trying to shake things up a bit and now we have utensils big enough to feed a giant. Anyone know how to fix it?
Monday, October 5, 2009
Baked Potato Soup
provided:
Soup
Half & Half
Bread bowls
Garnish: cheese, sour cream, bacon
instructions:
Add half & half to soup and heat through.
recipe:
previous post
Soup
Half & Half
Bread bowls
Garnish: cheese, sour cream, bacon
instructions:
Add half & half to soup and heat through.
recipe:
previous post
Meat Loaf
1 Lb. Hamburger
1 egg
1 chopped onion (optional)
1/2 cup crushed soda crackers
1 can Tomato juice
Garlic salt to taste (I gave you 1 TBSP)
Mix all ingredients together. Before baking pour a little ketchup on top. Bake in a Loaf pan @ 350 for 1 hour or until done. Drain grease and serve.
1 egg
1 chopped onion (optional)
1/2 cup crushed soda crackers
1 can Tomato juice
Garlic salt to taste (I gave you 1 TBSP)
Mix all ingredients together. Before baking pour a little ketchup on top. Bake in a Loaf pan @ 350 for 1 hour or until done. Drain grease and serve.
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