Chicken Broccoli Lasagna

the menu:
Lasagna

the instructions:

Bake covered at 350 degrees for 45 minutes to an hour (less if you set it out of the refrigerator for a bit beforehand.) Uncover last 15 minutes. Top with Parmesan cheese and serve.

the recipe:

Chicken Broccoli Lasagna

2 chicken breasts, cut in small pieces

1/2 onion, chopped

2 T butter

1 cup broccoli, chopped

1/2 cup water

1 egg

1 cup ricotta cheese

1 cup mozzarella cheese

8 lasagna noodles

Cook noodles as directed on package. Rinse well and lay out on piece of foil or wax paper on counter. Cook chicken and onion in butter until chicken is no longer pink, and onion is soft. Add 1/4 cup water and broccoli to pan. Cover and let broccoli steam. Mix cheeses and egg in separate bowl, and add chicken/broccoli mixture when broccoli is to your liking. Divide mixture between noodles, spread to cover each noodle. Roll noodles individually and place in baking dish that has been prepared with non-stick baking spray. Cover with favorite pasta sauce and cook covered for 45 minutes to an hour. Uncover last 15 minutes. Top with Parmesan cheese and serve.