Green Chili Chicken Enchiladas

Stir Green Sauce, pour over enchiladas
sprinkle with cheese
Bake at 350 till cheese is melted

3-4 cooked Chicken breast- Shredded
12 corn tortillas
1 can Las Palmas green chili sauce
1 can cream of mushroom soup
1 can green chili's
Colby jack cheese (I don't have a measurement for this, so you can use a little or as much as you want)

Stir green chili and chicken together. Combine green sauce and cream of mushroom soup together. Heat tortillas in veg. oil- just enough to make them easy to roll. Pour a little of the green sauce in the bottom of a 9x13 pan(just enough so the tortillas wont stick) Take one tortilla put 1 1/2 Tbs. of chicken mix, sprinkle cheese, roll and place in pan; continue till pan is full. Pour remaining sauce over rolled enchiladas and sprinkle with cheese. Cook at 350 or until cheese is melted.

Pizza Roll

Pizza Dough is from the Breadsmith (will bring by tomorrow)
Ingredients -
1/2 lb. mozzarella
1/4 lb. diced cooked ham
1/2 lb. cooked sausage
1 lb.pepperoni sliced.
Oil mixture -1/4 c. olive oil 1/4 tsp. each oregano, basil, salt, pepper, garlic powder Mix all these together. Roll out to 10x12 rectangle, then spread oil mixture and meat and cheese mixture. roll like jelly roll, rise 30 min. cook 350 for 25-30 min.

Fresh Atlantic Salmon...mmmm!

Fish is ready to go on grill. I usually make a tin foil boat and then place fish inside. Drizzle with teryiaki sauce provided and cook until done..

It is topped with butter, garlic, honey and a little garlic salt!

Ranch Chicken Pizza

Ranch Chicken Pizza:
I found these wonderful crescent rolls that come in a sheet rather than the rolls that you have to try to seam together.. what a wonderful invention!
Anyways:::
Roll out dough, don't know if you will need both, but just in case, I sent two. Bake at 375 for about 9-10 minutes. take out and spread chicken, then cheese to top. Bake 7 more minutes until cheese is bubbly. Drizzle Wing sauce if you DARE!

Chicken is coated with Ranch, minced onion, garlic powder and pepper.
Enjoy!

Chicken Fettuccine Alfredo

provided:
Fettuccine noodles
Alfredo sauce
chicken to grill

the instructions:
Grill chicken, cook pasta and heat sauce.

the recipe:

Alfredo Sauce
2 cubes butter
2 (8 oz.) pkg. cream cheese
1 cup milk, cream or half & half (can use evaporated milk)
1 1/2 cups grated Parmesan cheese

Melt butter and cream cheese and whisk smooth, adding milk a bit at a time. Stir in Parmesan cheese and serve over your favorite pasta.

Honey Mustard Chicken

Hi Guys... sorry for the late delivery!
I have sent honey mustard chicken with egg noodles..
Pour Honey mustard sauce over chicken and bake at 350 for 30-40 minutes. You can serve over butter noodles of just eat those on the side.

Sauce:
1/3 cup honey
1/3 cup dijon mustard
4 tbls butter
melt and wisk together and pour over chicken

PORK CHOPS

Ready to go. Preheat oven then cook chops on 350 for up to an hour. If you cook them any higher they will be dry...like this heat! Ugh!

Hope everyone is having a great summer!

Dr Pepper Pork

Provided:
Pork Roast
Cheese
Lettuce
Tomato
Sour Cream
Tortilla
Ingredients for Cilantro Lime Rice

Cook 4-5 lb pork roast in a crock pot on low for 12 hours, pour water in (1/2 up side of meat)
Drain
Add:
1 TB cumin
1 c brown sugar
1 4oz can green chili
1 12oz bottle La Victoria taco sauce
40 oz Dr Pepper (not diet)
cook 4 more hours, shred meat and cook for 2 more hours.

Cilantro Lime Rice
Rice
Cilantro (about a handful, I use more because I LOVE cilantro)
1 Lime

Cook rice (Minute Rice) according to directions on box.
chop cilantro
Juice Lime
mix together before serving

Chicken Broccoli Lasagna

the menu:
Lasagna

the instructions:

Bake covered at 350 degrees for 45 minutes to an hour (less if you set it out of the refrigerator for a bit beforehand.) Uncover last 15 minutes. Top with Parmesan cheese and serve.

the recipe:

Chicken Broccoli Lasagna

2 chicken breasts, cut in small pieces

1/2 onion, chopped

2 T butter

1 cup broccoli, chopped

1/2 cup water

1 egg

1 cup ricotta cheese

1 cup mozzarella cheese

8 lasagna noodles

Cook noodles as directed on package. Rinse well and lay out on piece of foil or wax paper on counter. Cook chicken and onion in butter until chicken is no longer pink, and onion is soft. Add 1/4 cup water and broccoli to pan. Cover and let broccoli steam. Mix cheeses and egg in separate bowl, and add chicken/broccoli mixture when broccoli is to your liking. Divide mixture between noodles, spread to cover each noodle. Roll noodles individually and place in baking dish that has been prepared with non-stick baking spray. Cover with favorite pasta sauce and cook covered for 45 minutes to an hour. Uncover last 15 minutes. Top with Parmesan cheese and serve.