Green Chile Beef/Pork Burritos

1 Chuck Roast(pork for Kim)
1 14 oz container Baca Green Chili
1 1/2 cup water
1 cube Beef Bouillon

Put roast, water and bouillon in crock pot. Smother roast with green chili and cook on high for 6 hours. Once done shred and serve on tortilla with your favorite fixings!!

PORK GYROS

MAIN INGREDIENTS

•2 1/2 pounds of boneless pork loin
•white wine vinegar

GREEK GYRO SEASONING MIXTURE

•3 tablespoons of sea salt
•1 1/2 teaspoons of sweet paprika
•1/4 teaspoon of pepper
•1/4 teaspoon of finely crushed (powdered) Greek oregano (rigani)

FOR PITA WRAP SANDWICHES

•6-8 pieces of thin pita bread
•Dressing

Preparation:

In a small bowl combine paprika, salt, pepper, and oregano.

Make the Gyro Meat:

In a flat-bottomed container, arrange one layer of slices, sprinkle liberally with seasoning mixture, then with a little vinegar. Spread the vinegar over the meat so that all pieces are moistened. Add layers, spices, and vinegar until all the meat has been marinated. Cover and refrigerate for 1/2 hour to 2 hours.

Dry fry (without any oil) in a non-stick frying pan until well browned and slightly crisp.

Alternate cooking methods: Cook thinly pounded pieces on the grill (or in a roasting pan in the oven) until the edges of the meat begin to crisp.

To Make the Gyro Pita Wrap Sandwich:

Brush the pita bread with olive oil and fry in a dry frying pan or grill for a few minutes until warmed and softened, not crisp.

In the center of each pita:

•spread 1 heaping tablespoon of sauce
•add 2-3 slices of tomato
•add sliced onion to taste
•add gyro meat

Chicken Enchiladas

Chicken Enchiladas

4 chicken breasts, cooked and shredded
1 pint sour cream
2 cans cream of chicken soup
a little chicken broth
a little milk
1 lb cheese (half Jack, half Cheddar)
2 small cans diced chilies
1 dozen corn tortillas

Mix together sour cream, chilies, and soup in a saucepan until warm. Cover bottom of baking dish with a bit of sauce mixture. Dip tortillas in sauce, fill with chicken and cheese and then roll. When your dish is full, pour extra sauce on top. Add a little extra cheese and bake covered at 350 degrees for 30 minutes then uncover and bake an additional 8 to 10 minutes.

Dr Pepper Prok

I realized this morning that the pork was smalled than I thought, so you may want to half the recipe. Hope everyone has a fantastic week!!!

Cook 4-5 lb pork roast in a crock pot on low for 12 hours, pour water in (1/2 up side of meat)
Drain
Add:
1 TB cumin
1 c brown sugar
1 4oz can green chili
1 12oz bottle La Victoria taco sauce
40 oz Dr Pepper (not diet)
cook 4 more hours, shred meat and cook for 2 more hours.

Rice
Add 2 1/2 cups water to rice and cook, when finished add cilantro and lime juice.

Thai Chicken Wrap with Spicy Peanut Sauce

Ingredients

Staple:
chicken breasts
marinade

Salad:
1/2 seedless cucumber, peeled, halved lengthwise and thinly sliced on an angle
2 cups fresh bean sprouts
1 cup shredded carrots, available in pouches in produce department
3 scallions, sliced on an angle
12 leaves basil, chopped or torn
3 tablespoons chopped mint leaves (4 sprigs)
1 tablespoon sesame seeds
2 teaspoons sugar
2 tablespoons rice wine vinegar or white vinegar
Salt

Spicy peanut sauce:
1/4 cup room temperature chunky peanut butter, soften in microwave if it has been refrigerated
2 tablespoons soy sauce
1 tablespoon rice wine vinegar or white vinegar
1/4 teaspoon cayenne pepper
2 tablespoons vegetable oil
flour tortilla wraps

Directions:
Heat a grill pan over high heat. Toss chicken and marinade, after marinading for at least 30 minutes at room tempature, for 5 minutes. (The recipe says to make sure all sides are cooked...but I don't need to tell you guys that.)

Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with sugar and vinegar mixture provided. Season salad with salt, to taste.

Warm peanut mixture for about a minute in microwave. Wisk all ingreadients together.

Toss chicken with veggies and herbs.

In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.

Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.

Chicken Fettuccine Bake

recipe and instructions in previous post (5/09)

Chicken Flautas

Roll chicken mixture in either corn or flour tortilla and secure with a toothpick. You can fry, or spray tortillas with cooking spray or brush with a little oil and bake until crispy.

Recipe in previous post 6/09.