Hi guys... this is pretty easy and is good with garlic mashed or baked potatoes.
Just grill to your liking....
Marinade:
Canola oil
Balsamic vinegar
splash of Red wine vinegar
2 tsp. coarse mustard
grated garlic and onion
Soy sauce
Wisk together and pour on meat...
Monday, June 22, 2009
Monday, June 15, 2009
Honey Sesame Pork Tenderloin
1 lb pork tenderloin
Marinade:
1/2 c. soy sauce
2 cloves garlic, minced
1 tsp dry ginger
1 TBSP sesame oil
Glaze:
1/4 c. honey
2 TBSP brown sugar
4 TBSP sesame seeds
Put combined marinade ingredients in a large Ziplock bag; add pork. Marinate for 2 hours at room temperature or overnight in refrigerator. Remove from marinade. Pour honey and brown sugar on on a plate. Pour sesame seeds on a separate plate. Roll pork well in honey mixture, then roll in sesame seeds (or don't roll in sesame seeds). Bake in shallow pan at 375* for ~30 minutes (until temperature reaches 155-160*).
Marinade:
1/2 c. soy sauce
2 cloves garlic, minced
1 tsp dry ginger
1 TBSP sesame oil
Glaze:
1/4 c. honey
2 TBSP brown sugar
4 TBSP sesame seeds
Put combined marinade ingredients in a large Ziplock bag; add pork. Marinate for 2 hours at room temperature or overnight in refrigerator. Remove from marinade. Pour honey and brown sugar on on a plate. Pour sesame seeds on a separate plate. Roll pork well in honey mixture, then roll in sesame seeds (or don't roll in sesame seeds). Bake in shallow pan at 375* for ~30 minutes (until temperature reaches 155-160*).
Honey Lime Chicken Enchiladas
Hello all!
This recipe was posted on March 18th..so I won't post again..
Instructions:
Preheat oven to 350... pour cream sauce over enchiladas and sprinkle with cheese. bake for 10 minutes.. Hope you enjoy!
We missed our yummy dinners last week. Glad to be back...well, kind of..haha
This recipe was posted on March 18th..so I won't post again..
Instructions:
Preheat oven to 350... pour cream sauce over enchiladas and sprinkle with cheese. bake for 10 minutes.. Hope you enjoy!
We missed our yummy dinners last week. Glad to be back...well, kind of..haha
Lasagna
1 lb Ground beef
1/2 lb Italian sausage
1 large onion(chopped)
2 cloves minced garlic
12 oz cottage cheese
12 oz ricotta cheese
2 eggs beaten
1/2 tsp Pepper
2 Tbsp. Parsley
1/2 c. grated Parmesan cheese
1 lb. mozzarella cheese, divided
1 pkg. Lasagna noodles
1 Jar Spaghetti sauce
1.Brown ground beef, sausage, onion ans garlic
2.Cook noodles (I use the no boil noodles)
3.Combine cottage and ricotta cheese, eggs, pepper, Parmesan cheese, and 1/2 of the mozzarella cheese
4.Put a a little sauce in the bottom of the pan, then layer noodles, meat, sauce cheese mixture:repeat. Sprinkle remainder of the mozzarella cheese on top.
5.Bake at 375 for 30 to 40 minutes.
1/2 lb Italian sausage
1 large onion(chopped)
2 cloves minced garlic
12 oz cottage cheese
12 oz ricotta cheese
2 eggs beaten
1/2 tsp Pepper
2 Tbsp. Parsley
1/2 c. grated Parmesan cheese
1 lb. mozzarella cheese, divided
1 pkg. Lasagna noodles
1 Jar Spaghetti sauce
1.Brown ground beef, sausage, onion ans garlic
2.Cook noodles (I use the no boil noodles)
3.Combine cottage and ricotta cheese, eggs, pepper, Parmesan cheese, and 1/2 of the mozzarella cheese
4.Put a a little sauce in the bottom of the pan, then layer noodles, meat, sauce cheese mixture:repeat. Sprinkle remainder of the mozzarella cheese on top.
5.Bake at 375 for 30 to 40 minutes.
Sunday, June 14, 2009
Paprika Chicken & Butter Rice
the menu:
Chicken and rice
the instructions:
prepare as directed below
the recipes:
Paprika Chicken
4-5 chicken breasts
1 pint whipping cream
2 cans cream of mushroom soup
paprika
garlic salt
Mix whipping cream and soup in a bowl. Sprinkle chicken with paprika and garlic salt. Cover chicken with whipping cream/soup mixture. Bake covered at 350 degrees for 45 minutes, then another 20 minutes uncovered.
Butter Rice
1 1/2 cups rice
2 1/2 cups water
1 heaping T chicken bouillon
1 heaping T minced onion
1 1/2 T butter
Prepare as you would regular rice. I always cook in my microwave rice cooker.
Chicken and rice
the instructions:
prepare as directed below
the recipes:
Paprika Chicken
4-5 chicken breasts
1 pint whipping cream
2 cans cream of mushroom soup
paprika
garlic salt
Mix whipping cream and soup in a bowl. Sprinkle chicken with paprika and garlic salt. Cover chicken with whipping cream/soup mixture. Bake covered at 350 degrees for 45 minutes, then another 20 minutes uncovered.
Butter Rice
1 1/2 cups rice
2 1/2 cups water
1 heaping T chicken bouillon
1 heaping T minced onion
1 1/2 T butter
Prepare as you would regular rice. I always cook in my microwave rice cooker.
Spinach, Chicken & Pasta Salad
the menu:
Spinach, Chicken & Pasta Salad
the instructions:
grill chicken and toss with salad goods
the recipe:
16 ounces bowtie pasta, cooked
Dressing:
1 cup vegetable oil
2/3 cup bottled Teriyaki sauce
2/3 cup white wine vinegar
6 T sugar
1/2 t salt
1/2 t pepper
15 ounces fresh spinach
6 ounces craisins
2-3 cans mandarin oranges, drained
1-2 cans water chestnuts, drained and chopped
1/2 cup parsley, chopped
1 bunch green onions, chopped
1/4 cup sesame seeds, toasted
6 ounces honey roasted peanuts
2 cups cooked chicken, cut into small pieces
Blend dressing ingredients in blender or food processor. Mix dressing and cooked pasta in medium bowl and marinate for 2 hours. Combine rest of salad ingredients in large salad bowl, add pasta and dressing and toss.
Spinach, Chicken & Pasta Salad
the instructions:
grill chicken and toss with salad goods
the recipe:
16 ounces bowtie pasta, cooked
Dressing:
1 cup vegetable oil
2/3 cup bottled Teriyaki sauce
2/3 cup white wine vinegar
6 T sugar
1/2 t salt
1/2 t pepper
15 ounces fresh spinach
6 ounces craisins
2-3 cans mandarin oranges, drained
1-2 cans water chestnuts, drained and chopped
1/2 cup parsley, chopped
1 bunch green onions, chopped
1/4 cup sesame seeds, toasted
6 ounces honey roasted peanuts
2 cups cooked chicken, cut into small pieces
Blend dressing ingredients in blender or food processor. Mix dressing and cooked pasta in medium bowl and marinate for 2 hours. Combine rest of salad ingredients in large salad bowl, add pasta and dressing and toss.
Monday, June 8, 2009
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