Swiss Cheese Chicken

provided:
chicken
swiss cheese
stuffing
cream of chicken soup
butter

the instructions:
Place chicken in baking dish. Cover chicken with swiss cheese. Mix soup with 1 can of water and chicken bouillon and pour over chicken. Cover entire dish with stuffing mix. Melt butter and drizzle over stuffing. Bake at 350 degrees uncovered for 50-55 minutes.

the recipe:
4-5 chicken boneless/skinless breasts
4-5 slices swiss cheese
1 can Cream of Chicken Soup
1 can water
1 t chicken bouillon
1 box stuffing mix
1/4-1/2 cup butter, melted

Arrange chicken in a shallow baking dish. Place 1 slice of cheese over each piece of chicken. Mix soup, water and bouillon and pour over chicken/cheese. Spread stuffing over entire pan and drizzle with butter. Bake uncovered at 350 degrees 50-55 minutes.

Creamy White Chicken Chili

Ingredients
1/2 medium onion (diced)
3 (14 ounce) cans great northern beans
3/4 teaspoon garlic (chopped)
1 teaspoon cumin
3/4 teaspoon oregano
1/4 teaspoon cayenne pepper (more or less depending on what you like)
salt and pepper
2 cups diced cooked chicken (Canned Chicken also works very well)
2 cups chicken broth
1 (4 ounce) can green chilies
12 ounces sour cream

Directions
1.Drain and Rinse Beans.
2.Mix all ingredients, except Sour Cream, in a large stew pot or a crock pot if you prefer.
3.Simmer for an hour, stirring occasionally.
4.Add sour cream just before serving!
5.Enjoy!

TUNA MELTS

Ingredients

• 6 (6-inch) pitas
• 2 (6 ounce) cans tuna, drained
• 2 tablespoons mayonnaise
• 2 tablespoons dill pickle relish
• 1/2 teaspoon dried dill
• 1/4 teaspoon salt
• 1 large tomato, sliced into thin wedges
• 6 Slices of Munster Cheese

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Place the whole pita breads in a single layer on a baking sheet. Bake for 5 minutes, or until lightly toasted.

2. In a medium bowl, mix together the tuna with the relish mixture. Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna, and place cheese slices over the top.

3. Bake for 5 minutes in the preheated oven, or until cheese has melted.

* I also provided a lime. Mike and I like to use the tuna plain and just add the juice of one lime with salt and pepper to taste. It's just as good with a few less calories.

Chicken Pot Pies

Recipe was posted before.. all you need to do is:
Line pie pan with one crust, fill with pie filling and top with other pie crust. Press edges together and bake at 425 for about 40 minutes. You may want to cover crust edges with foil about 30 mintues into baking time...to avoid overdone or dark crust.
Enjoy!

Caribbean Chicken Sandwiches

Chicken
Caribbean Jerk Marinade
Pineapple
Tomato
Lettuce
Pepper Jack cheese
Whole wheat buns

Marinade chicken, grill and enjoy!!

Pork and Black Bean Sauce

Meat and Marinade

1/2 cup light soy sauce
4 tablespoons black bean sauce
1 1/2 lbs boneless pork loin, cut into 1 inch strips

Vegetables

1 yellow bell pepper, cut into strips
1 cup shredded sliced carrot
1 red onion, cut into strips
1 cup broccoli, broken into bite sized florets
1 garlic clove, minced

Directions

Add the pork strips and 1/2 of black bean sauce and marinate overnight in the refrigerator.

Strain the marinade from the pork and discard.

Spray wok with non-stick cooking spray and heat over high heat until hot.

Add in the peppers, onion, carrots, broccoli and garlic.

Stir fry for 3 to 4 minutes.

Remove veges from the wok.

Place pork and remaining marinade in the heated wok and stir fry until the pork is no longer pink (4-5 minutes).

Add veges back into the wok and stir fry for 2 minutes or until the sauce thickens.

Serve over steamed rice.

Once again, please help!

Just trying to shake things up a bit and now we have utensils big enough to feed a giant. Anyone know how to fix it?