the menu:Chicken Fettuccine
the instructions:
Place chicken pieces in a 9x13 baking dish. Melt butter and drizzle over the chicken. Pour whipping cream over chicken. Cover entire dish with Parmesan cheese. Bake chicken as directed below and cook noodles.
the recipe: (courtesy of Janet Cherrington)
boneless/skinless chicken breasts
flour to coat
minced onion/salt/pepper
1 cube butter
1 pint whipping cream
Parmesan cheese
Coat each piece of chicken in flour and place in 9x13 baking dish. Drizzle melted butter over the chicken (1 cube). Sprinkle with 1 Tablespoon dried minced onion and salt and pepper. Pour pint of unwhipped whipping cream over the top. Cover with Parmesan cheese (cover completely!). Bake uncovered for 15 minutes at 400 degrees then turn down to 325 degrees for about 20 to 25 minutes. Serve over fettuccine noodles or rice.
